Warm Wild Mushroom Vinaigrette

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READY IN: 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a skillet over medium high heat. Cook shallots until tender and golden, about 5 minutes.
  • Add garlic and cook just until fragrant (do not let garlic brown), about 30 seconds. Add mushrooms, salt and pepper and saute until golden, about 8 minutes.
  • Drizzle with vinegar, thyme and tarragon. Cook 1 minute. Sprinkle with brandy if using. Serve warm.
  • Use immediately or store, covered in the fridge for up to 3 days.
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