Asparagus Vinaigrette

Name: Asparagus Vinaigrette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 2 lbs fresh asparagus, trimmed; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons dijon-style mustard; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 4 tablespoons buttered and toasted breadcrumbs; 1 cup cherry tomatoes, halved

(2)

Recipe by Dancer

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs fresh asparagus, trimmed
3

tablespoons olive oil
2

tablespoons lemon juice
2

teaspoons dijon-style mustard
¹⁄₂

teaspoon ground black pepper
¹⁄₄

teaspoon salt
4

tablespoons buttered and toasted breadcrumbs
1

cup cherry tomatoes, halved

DIRECTIONS

Steam asparagus spears until tender; drain and place on serving platter.
In small jar with tight-fitting lid, shake together the oil, lemon juice, mustard, pepper and salt.
When ready to serve (can be served warm or at room temperature), pour vinaigrette evenly over asparagus, sprinkle with bread crumbs and garnish with cherry tomato halves.

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