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Asparagus Vinaigrette

Asparagus Vinaigrette created by Derf2440

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Steam asparagus spears until tender; drain and place on serving platter.
  • In small jar with tight-fitting lid, shake together the oil, lemon juice, mustard, pepper and salt.
  • When ready to serve (can be served warm or at room temperature), pour vinaigrette evenly over asparagus, sprinkle with bread crumbs and garnish with cherry tomato halves.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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  1. Derf2440
    Asparagus Vinaigrette Created by Derf2440
    Reply
  2. Derf2440
    Asparagus Vinaigrette Created by Derf2440
    Reply
  3. Derf2440
    Asparagus Vinaigrette Created by Derf2440
    Reply
  4. Derf2440
    A friend gave me a bottle of white asparagus, I didn't want to cook it so was looking for a dressing. Dancer this was the perfect dressing! I didn't have any cherry tomatoes so I used large diced regular tomato, it worked just fine. We loved the flavours with the asparagus and tomato and the buttered breadcrumbs made a wonderful crunch, a great finish to the recipe. Thanks for sharing I will be making this again!
    Reply
  5. Norelllaura1
    Followed your recipe to the letter and served over warm asparagus. Allan and I liked it but we ended up adding some fresh grated parm ontop and liked it even better.
    Reply
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