Grilled Asparagus with Blood Orange Vinaigrette

Recipe by Daphne2002
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop the shallot fine and macerate for 30 minutes in the juice of 1/2 of one orange and the balsamic and red wine vinegars.
  • Whisk in the olive oil to taste to make a vinaigrette, and season with salt and pepper.
  • Peel just the zest from one orange, chop very fine, and add to the vinaigrette.
  • Cut away the rind and pith from all oranges and slice them into thin rounds.
  • Parboil and grill the asparagus until tender.
  • Arrange asparagus on a platter with orange slices on top.
  • Drizzle with vinaigrette.
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