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    You are in: Home / Recipes / Walnut Brussels Sprouts Recipe
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    Walnut Brussels Sprouts

    Walnut Brussels Sprouts. Photo by Mikekey

    1/1 Photo of Walnut Brussels Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    *Parsley*'s Note:

    A different way to serve Brussels sprouts.

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    Units: US | Metric


    1. 1
      Steam Brussels sprouts until almost tender, about 8 minutes. Set them aside.
    2. 2
      Meanwhile, in a nonstick skillet over high heat, cook the walnuts, shaking skillet occasionally, until lightly toasted, about 1-2 minutes. Remove from skillet and set aside.
    3. 3
      In same skillet, heat oil over medium-high heat. Add onion, garlic, salt, marjoram and pepper. Cook until onion just softens, 2 minutes. Add reserved sprouts; cook, stirring occasionally, 6 minutes. Add wine; reduce heat to medium. Cover; cook, stirring occasionally, until sprouts are tender, about 8 minutes.
    4. 4
      Transfer to serving bowl; toss with reserved walnuts.

    Ratings & Reviews:

    • on February 14, 2012


      These are sooooo goooood! I did make a couple changes, roasting the sprouts at 425F for about 10 minutes instead of steaming them, and also shortening the time that they cook in the pan with the onions. I like them really, really al dente. Other than that, didn't change a thing. I really wish DH liked Brussels sprouts so I could make this for him, but on the other hand that leaves more for me! I really might eat this every day for the rest of the week :) Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009


      Even the Brussels Sprouts hater in the house (me! :) ) liked these. The wine gave them a nice flavor, and the walnuts a nice texture. Easy dish to make. Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Walnut Brussels Sprouts

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.8
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 304.8 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 2.3 g
    Sugars 2.2 g
    Protein 2.8 g

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