1/1 Photo of Walnut Brussels Sprouts
A different way to serve Brussels sprouts.
My Private Note
Units: US | Metric
- 1Steam Brussels sprouts until almost tender, about 8 minutes. Set them aside.
- 2Meanwhile, in a nonstick skillet over high heat, cook the walnuts, shaking skillet occasionally, until lightly toasted, about 1-2 minutes. Remove from skillet and set aside.
- 3In same skillet, heat oil over medium-high heat. Add onion, garlic, salt, marjoram and pepper. Cook until onion just softens, 2 minutes. Add reserved sprouts; cook, stirring occasionally, 6 minutes. Add wine; reduce heat to medium. Cover; cook, stirring occasionally, until sprouts are tender, about 8 minutes.
- 4Transfer to serving bowl; toss with reserved walnuts.
Browse Our Top Vegetable Recipes
You Might Also Like...View All Vegetable Recipes
Nutritional Facts for Walnut Brussels Sprouts
Serving Size: 1 (108 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 123.8
- Calories from Fat 76
- Total Fat 8.4 g
- Saturated Fat 0.9 g
- Cholesterol 0.0 mg
- Sodium 304.8 mg
- Total Carbohydrate 7.7 g
- Dietary Fiber 2.3 g
- Sugars 2.2 g
- Protein 2.8 g