Honestly, there is no better way to consume brussels sprouts other than to roast them.
Serving Size: 1 (121) g
Servings Per Recipe: 4
Calories: 76.3
Calories from Fat 35 g 47 %
Total Fat 4 g 6 %
Saturated Fat 0.6 g 2 %
Cholesterol 0 mg 0 %
Sodium 169.9 mg 7 %
Total Carbohydrate 9.3 g 3 %
Dietary Fiber 3 g 12 %
Sugars 2 g 8 %
Protein 3.1 g 6 %