Mel's Brussels Sprouts

Recipe by T-Logan
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash Brussels sprouts.
  • Peel off first layer of leaves& cut off any stems.
  • Slice Brussels sprouts lengthwise into 1/8"-1/4" slices.
  • Heat olive oil and butter over medium high heat.
  • Add Brussels sprout slices to hot butter& oil mix.
  • Season with salt and pepper.
  • Turn down to medium heat.
  • Cook sprouts for 15-20 minutes stirring occasionally.
  • Cook time is approximate or cook to desired consistency.
  • Serve hot!
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