Honey Walnut Brussels Sprouts

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sprouts in boiling water to desired tenderness.
  • Drain sprouts.
  • While sprouts are resting comfortably in a collander, melt butter with honey in a saucepan.
  • Stir in walnuts.
  • Return sprouts to pan and stir to coat with sauce.
  • Salt to taste and serve.
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