Sauteed Brussels Sprouts

Submitted by Lori Mama

"Adapted from Food Network Magazine"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 2-4

ingredients

• 1 lb Brussels sprout, cleaned, cut in half stem to top, thinly sliced cross wise
• 4 shallots, halved and thinly sliced
• 4 tablespoons butter, divided
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1⁄2 cup water
• salt and pepper, to taste

directions

1. In medium skillet over medium high heat, melt 2 tablespoons butter.
2. Saute the onions until softened.
3. Season with salt and pepper.
4. Add the vinegar and sugar.
5. Mix until sugar has dissolved.
6. Remove to bowl and set aside.
7. Add another 1 tablespoons butter to the pan.
8. Saute the Brussels Sprouts for 5 minutes. season with salt and pepper.
9. Add the water, 1 tablespoons butter and cook, uncovered, until done.
10. Toss with the onions and heat through.

Reviews

[Dr. Jenny]

These brussels sprouts were fantastic! They were easy to prepare and so flavorful. I liked what I sampled in the pan before even adding them to the onion mix. This is going into my keeper file. Thanks so much! Made for Every Day is a Holiday tag.

 

[Margie99]

We liked these a lot but I just wasn't really fond of the sweet and sour flavor. I loved the method and would like to use it in the summer when I don't want to turn the oven on to roast veggies. I used finely chopped onion instead of shallots and would love to try it again with some garlic instead of sugar and vinegar.

 

[breezermom]

I think this might be my favorite brussels sprout recipe of all time! So delicious, I wanted more! Definitely going in the keeper file. Thanks for sharing! Made for Holiday tag game.

 

[Debbwl]

A debate ensued as to who would get the few that were left, does that tell you how they went over? These were not only very flavorful but I really liked how quick they cooked being sliced up, also liked the color and texture brought about by slicing them. Thanks for the wonderful post.

 

[Sharon123]

Very yummy! I used red onion in place of shallots. Enjoyed and will make again. Thanks!