Crispy Brussels Sprouts

Recipe by Scoutie
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READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In a sheet pan, lay out bacon slices.
  • Bake for 10 minutes, until lightly browned and the fat has rendered. Remove bacon with a slotted spoon, and transfer to a paper towel lined plate.
  • Carefully toss Brussels sprouts in the hot pan, and season with salt and pepper. Return the pan to the oven, and roast, turning once, until golden brown, about 20 minutes.
  • Remove from the oven, add the walnuts and apples and toss to combine. Season to taste, with salt and pepper.
  • Transfer to a serving platter, top with the bacon, and serve warm.
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