Oven Roasted Brussels Sprouts

Recipe by madchen-girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 410 degrees.
  • rinse brussels sprouts, trim off base, remove any leaves with brown spots, and chop each sprout in half.
  • cut white and green part of scallions into 2 inch pieces.
  • put brussels sprouts and scallion pieces in mixing bowl and drizzle olive oil.
  • toss with a spoon.
  • roughly chop oyster mushrooms and add to bowl.
  • sprinkle liberally with salt and pepper and toss again with spoon.
  • spread vegetables onto foil covered cookie sheet and place in oven on top rack.
  • cook 20 to 30 minutes, until sprouts begin to char.
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