Sheila's (saucy) Brussels Sprouts

"This is the other recipe for brussels sprouts from the Bridge series of cookbooks that is so delicious. I think I prefer this one over Sheila's (tolerable) Brussels Sprouts, but they are both really tasty. Cook and prep. times are approximate."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Sackville photo by Sackville
photo by Sackville photo by Sackville
Ready In:
20mins
Ingredients:
8
Serves:
4

ingredients

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directions

  • Wash and trim brussels sprouts.
  • Cook (uncovered) until tender.
  • Meanwhile, melt butter and saute onions until soft, but not brown.
  • Add remaining ingredients and blend well.
  • Pour over cooked sprouts.

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Reviews

  1. I sauted one onion, added the sprouts and 1 cup broth. Cooked,covered for 8 minutes, removed the cover added the rest of the ingredients and let simmer until liquid was reduced to almost nothing. Excellent recipe. I'm not a big brussel sprout lover (like my husband) but these are good!!
     
  2. i added fresh garlic to this made it wonderful
     
  3. These Brussels sprouts are fantastic! I loved the flavor of the sauce. These are easy enough for anytime, but also good enough for company or a holiday dinner. I'll be making these again, thanx!
     
  4. These were quite good. The recipe didn't say how to cook the sprouts so I cut them in half and cooked them in a frying pan, adding a bit of water as needed, which gave them a bit of colour and helped them stay bright green. I then added the sauce. Loved the taste, not too overwhelming but definitely distinctive. I would have liked a bit more sauce. This would be great as part of a Christmas dinner.
     
  5. This is a great way to prepare brussel sprouts! Easy to prepare and great flavor. The buttery sauce is a perfect compliment to the sprouts. Everyone at the potluck enjoyed this dish. Thanks for sharihg a wonderful dish, Mabers. This will be made over and over again.
     
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