Sheila's (saucy) Brussels Sprouts

Sheila's (saucy) Brussels Sprouts created by Parsley

This is the other recipe for brussels sprouts from the Bridge series of cookbooks that is so delicious. I think I prefer this one over Sheila's (tolerable) Brussels Sprouts, but they are both really tasty. Cook and prep. times are approximate.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Wash and trim brussels sprouts.
  • Cook (uncovered) until tender.
  • Meanwhile, melt butter and saute onions until soft, but not brown.
  • Add remaining ingredients and blend well.
  • Pour over cooked sprouts.
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RECIPE MADE WITH LOVE BY

@mabers
Contributor
@mabers
Contributor
"This is the other recipe for brussels sprouts from the Bridge series of cookbooks that is so delicious. I think I prefer this one over Sheila's (tolerable) Brussels Sprouts, but they are both really tasty. Cook and prep. times are approximate."

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  1. L. Davenport
    I sauted one onion, added the sprouts and 1 cup broth. Cooked,covered for 8 minutes, removed the cover added the rest of the ingredients and let simmer until liquid was reduced to almost nothing. Excellent recipe. I'm not a big brussel sprout lover (like my husband) but these are good!!
  2. Chef carl 2
    i added fresh garlic to this made it wonderful
  3. Parsley
    Sheila's (saucy) Brussels Sprouts Created by Parsley
  4. Parsley
    These Brussels sprouts are fantastic! I loved the flavor of the sauce. These are easy enough for anytime, but also good enough for company or a holiday dinner. I'll be making these again, thanx!
  5. Sackville
    Sheila's (saucy) Brussels Sprouts Created by Sackville
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