Waldorf Astoria Beef Stew

Total Time
5hrs 20mins
Prep 20 mins
Cook 5 hrs

I have tinkered with this, adding a little spicier pepper, but all love it, and it's a no brainer to make because you don't have to brown the meat. Got the basics from the "Best of the Best of Great Plains" cookbook.

Ingredients Nutrition


  1. Throw this all together in a large dutch oven and cook, covered in slow oven, 250, for 5 hours.
Most Helpful

A great beef stew! I can't find tapioca in Japan so I finished the stew off with a beurre manier to thicken it slightly. I made a few changes to suit my tastes - I added a tablespoon of worschestershire sauce and a sprig of fresh thyme during cooking. I served this with homemade garlic croutons. Fantastic!

Ingy May 04, 2007