Dr. Pepper Beef Stew

Recipe by Shawn C
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READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle meat with the salt and pepper and dust with the flour.
  • In a large stew kettle, brown meat in the 3 tablespoons shortening until very brown.
  • Add beef stock or bouillon, Dr. Pepper, carrots, onions and celery.
  • Cook at a low temperature until meat is very tender, about 2 hours.
  • Add frozen peas and cook at least 10 minutes longer.
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