Savory Beef Stew

READY IN: 2hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place oil, beef and onion into a large stockpot. Cook over medium heat until meat is browned and onions are translucent.
  • Add next 4 ingredients and bring to a boil. Reduce and simmer until meat is tender, 60-90 minutes.
  • Add vegetables and mushrooms to pot. Simmer covered until tender, about 30 minutes.
  • In a medium bowl whisk together remaining ingredients. Pour into stew. Cook another 5-10 minutes until thickened, stirring constantly.
  • Remove bay leaf before serving.
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