Savory Beef Stew

Name: Savory Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 12 serving(s)
Ingredients: 2 tablespoons olive oil; 2 1/2 lbs round steaks, cut into bite-sized pieces; 1 cup onion, chopped; 5 1/2 cups beef broth; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 bay leaf; 1 lb red potatoes, unpeeled cut into large cubes; 2 large carrots, sliced; 1 cup red bell pepper, diced; 1/2 cup green onion, sliced using white and green parts; 8 ounces fresh mushrooms, quartered; 2 cups beef broth; 1/3 cup cornstarch; 1/4 cup tomato paste; 1 teaspoon dried thyme; 1 teaspoon italian seasoning; 1/2 teaspoon pepper; 1/2 teaspoon salt

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Recipe by Karen R.

This is my take on a recipe I saw in our local paper. The steak and red pepper sets it apart. Pure comfort food.

READY IN: 2hrs 20mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
2 ¹⁄₂

lbs round steaks, cut into bite-sized pieces
1

cup onion, chopped
5 ¹⁄₂

cups beef broth
1

teaspoon dried thyme
1

teaspoon dried marjoram
1

bay leaf
1

lb red potatoes, unpeeled cut into large cubes
2

large carrots, sliced
1

cup red bell pepper, diced
¹⁄₂

cup green onion, sliced using white and green parts
8

ounces fresh mushrooms, quartered
2

cups beef broth
¹⁄₃

cup cornstarch
¹⁄₄

cup tomato paste
1

teaspoon dried thyme
1

teaspoon italian seasoning
¹⁄₂

teaspoon pepper
¹⁄₂

teaspoon salt

DIRECTIONS

Place oil, beef and onion into a large stockpot. Cook over medium heat until meat is browned and onions are translucent.
Add next 4 ingredients and bring to a boil. Reduce and simmer until meat is tender, 60-90 minutes.
Add vegetables and mushrooms to pot. Simmer covered until tender, about 30 minutes.
In a medium bowl whisk together remaining ingredients. Pour into stew. Cook another 5-10 minutes until thickened, stirring constantly.
Remove bay leaf before serving.

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