This is my take on a recipe I saw in our local paper. The steak and red pepper sets it apart. Pure comfort food.
Serving Size: 1 (356) g
Servings Per Recipe: 12
Calories: 277.2
Calories from Fat 123 g 45 %
Total Fat 13.8 g 21 %
Saturated Fat 4.8 g 24 %
Cholesterol 69 mg 22 %
Sodium 769.3 mg 32 %
Total Carbohydrate 14.7 g 4 %
Dietary Fiber 2.2 g 8 %
Sugars 3.3 g 13 %
Protein 23.4 g 46 %