Irish Beef Stew

Recipe by Axe1678
READY IN: 2hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in heavy large pot over medium-high heat.
  • Add beef and sauté 1 minute uncovered.
  • Add beef stock, tomato paste, sugar, thyme, worcestershire sauce and bay leaves.
  • Stir to combine and bring to a boil.
  • Reduce heat to medium-low, cover and simmer 1 hour, stirring occasionally.
  • ---------------.
  • Meanwhile, melt butter in another large pot over medium heat.
  • Add potatoes, onion and carrots.
  • Sauté vegetables until golden, about 20 minute.
  • Add vegetables to beef stew.
  • (Optional) mix corn starch in 1 or 2 tablespoons cold water. Add to stew and stir thoroughly to thicken broth.
  • Simmer uncovered until vegetables and beef are very tender.
  • Discard bay leaves, let cool then tilt pan and spoon off fat.
  • Can be made in morning or day before.
  • Heat, sprinkle with parsley and serve.
Advertisement