Doufeu Irish Beef Stew

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READY IN: 3hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients and pour over meat in a shallow dish.
  • Cover and place in refridgerator to marinate for at least 8 hours.
  • Preheat oven to 350 degrees F.
  • Remove meat from marinade and dredge pieces in flour.
  • Heat olive oil in Doufeu on stovetop.
  • Drop meat into heated oil and brown on all sides.
  • Pour in remaining marinade and add beef broth.
  • Let it come to a boil, then remove from heat.
  • Add onions, carrots, turnips (or potatoes if you prefer), parsley, seasoning salt and pepper (I cover all the vegetables in pepper, stir them a little, then cover them in pepper again.).
  • Fill doufeu lid with ice, then place in oven for 2 hrs and 45 minutes.
  • Enjoy with a nice Irish soda bread or old fashioned corn bread.
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