Ceylon Beef Curry

Recipe by Brian Holley
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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the coriander and cumin into a dry frying pan and roast over low heat till dark brown in colour.
  • Add the meat and all of the other spices, coconut cream and meat, simmer till meat is tender. (if the meat is too dry, add a little water ).
  • Add the coconut milk and simmer for 15 minutes Strain and keep the liquid, and set the meat on one side.
  • Melt the ghee in a pan and fry the cooked meat for three mins, add the reserved liquid to the pan, bring to the boil and add the salt and lemon juice.
  • Served with boiled rice.
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