Guinness Beef Stew

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat your oven to 180c.
  • Heat the oil in a frying pan and brown the beef all over.
  • Remove the beef to an oven proof casserole dish.
  • Add the garlic and onions to the frypan and cook'til the onion is soft.
  • Add the sugar and stir until caramelised.
  • Remove to the casserole dish.
  • Add the carrots and bay leaf to the casserole too.
  • Dissolve the stock cubes and flour in the water and add to the frypan with the Guinness.
  • Heat until the mixture boils and thickens.
  • Pour over the meat in the casserole and stir to combine.
  • Cover the casserole, and cook in the oven for 1 hour.
  • Add the prunes and cook for a further 30 minutes.
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