Quick Guinness Beef Stew

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat steak dry with paper towels and season with salt and pepper.
  • Heat oil in Dutch oven over med-high heat until just smoking.
  • Cook beef until well browned all over, 6-8 minutes.
  • Transfer to plate.
  • Melt butter in now-empty pot.
  • Add carrots, parsnips, onions, and 1/2 teaspoon salt and cook until browned, 6-8 minutes.
  • Stir in flour and cook until golden, about 1 minute.
  • Add broth, beer, and beef, along with any accumulated juices, and bring to boil.
  • Decrease heat to med-low and simmer, covered, until beef and vegetables are tender, about 10 minutes.
  • Serve.
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