Brown Beef Stew

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READY IN: 2hrs 40mins
SERVES: 8
YIELD: 8 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the flour, pepper and celery salt.
  • Drop in meat, a few pieces at a time, and toss until well coated.
  • Reserve leftover flour.
  • Heat oil in a large pot.
  • Slowly brown the floured meat on all sides, 15-20 minutes, removing when brown.
  • Now add the onion and garlic, sautéing until tender.
  • Stir in reserved flour until blended.
  • Dissolve beef bullion cubes in boiling water.
  • Slowly stir bullion into pot.
  • Add the salt, Worcestershire sauce, wine and meat.
  • Cover and simmer until the meat is tender, about 2 hours.
  • Add the white onions, carrots and potatoes.
  • Cover and simmer about 15 minutes.
  • Add the peas.
  • Cover and simmer until all vegetables are tender, about 5 minutes.
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