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    You are in: Home / Recipes / W.& S. Shrimp & Grits Recipe
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    W.& S. Shrimp & Grits

    W.& S. Shrimp & Grits. Photo by Bonnie G #2

    1/1 Photo of W.& S. Shrimp & Grits

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Bonnie G #2's Note:

    Found this in a William Sonoma magazine and it looks so good. Said that this began as a fisherman's breakfast - but where ever it came from sounds great and while I haven't made it yet, wanted to save the recipe here so I can. As an update finally got around to trying this and must say if you like something out of the ordinary this is a breakfast to impress. For the grits, after they were made I added 1/2 cup of shredded cheddar cheese to it and allowed it to melt - yum! It's a little more work than every day fare but the taste is something DH and I really enjoyed - hope you do too.

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    Ingredients:

    Serves: 6

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Prepare grits according to directions.
    2. 2
      When done add cheddar cheese and allow to melt.
    3. 3
      Pat shrimp dry and put in shallow bowl.
    4. 4
      Season with salt and pepper and toss with flour to coat evenly.
    5. 5
      In fry pan over medium-high heat, warm 2 tbsp of bacon fat.
    6. 6
      Working in batches, brown shrimp until almost cooked through, about 2 minutes.
    7. 7
      Transfer to plate.
    8. 8
      Return pan to medium-high heat, warm 2 Tbs of bacon fat.
    9. 9
      Add mushrooms, bell pepper, garlic, salt and pepper, cook, stirring occasionally, until softened, 5-7 minutes.
    10. 10
      Add shrimp and accumulated juices, bacon, green onions, tomatoes, stock, lemon juice and Tabasco.
    11. 11
      Cook, stirring often, until shrimp are opaque, 2-3 minutes.
    12. 12
      Divide prepared grits into 6 bowls, top with shrimp mixture.
    13. 13
      Serve at once and ENJOY.

    Ratings & Reviews:

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    Nutritional Facts for W.& S. Shrimp & Grits

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 703.6
     
    Calories from Fat 175
    24%
    Total Fat 19.4 g
    29%
    Saturated Fat 6.8 g
    34%
    Cholesterol 202.3 mg
    67%
    Sodium 494.0 mg
    20%
    Total Carbohydrate 89.6 g
    29%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.4 g
    9%
    Protein 39.7 g
    79%

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