Shrimp and Grits

Recipe by Hippie2MARS
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon, chop into bite-sized pieces and set aside.
  • In a separate pan, bring water, bouillon, butter and grits to a boil.
  • Reduce heat to low and simmer for about 7 minutes.
  • Remove from heat and stir in cheese, cover and set aside.
  • Add 1-2 tablespoons of the bacon grease (or butter, if you prefer not to cook with bacon grease) to a skillet over medium high heat.
  • Season the shrimp with Cajun seasoning.
  • Add the shrimp to the skillet and cook until the shrimp turn pink, about 1 minute per side.
  • Reduce the heat to medium and add the bacon, green onions, garlic, and lemon juice.
  • Cook for another 1-2 minutes until the garlic and scallions are softened and the shrimp are done.
  • Serve the grits in bowl and top with the shrimp. Enjoy!
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