Charleston Shrimp and Grits

Recipe by CCinSC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and devein shrimp, set aside.
  • Fill a large pot with water, milk and one tablespoon of worcestershire sauce.
  • Place on burner over high heat.
  • Before it begins to boil, stir in the grits.
  • Cook for 30 minutes stirring regularly.
  • Turn off the heat and let stand while preparing shrimp.
  • Place butter in frying pan over high heat.
  • As butter begins to melt, coat bottom of pan.
  • Before butter completely melts add tomato sauce, remaining worcestershire and shrimp.
  • Cook until shrimp are done, about two-three minutes.
  • Spoon grits onto plate, top with the shrimp and sauce and enjoy!
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