Shrimp & Grits

Recipe by James Craig
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil.
  • Add salt and pepper.
  • Add grits and cook until water is absorbed about 20 to 25 minutes.
  • Remove from heat and stir in butter and cheese.
  • Rinse shrimp and pat dry.
  • Fry the bacon in a large skillet until browned; drain well.
  • Add shrimp; cook until shrimp turn pink.
  • Add lemon juice, chopped bacon, parsley, scallions and garlic.
  • Saute for 3 minutes.
  • Spoon grits into a serving bowl.
  • Add shrimp mixture and mix well.
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