Crock Pot Low Country Shrimp and Grits

READY IN: 10hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken broth, salt and grits in the crock pot. Cover and cook on LOW 6-8 hours.
  • Two hours before serving, saute the peppers, onions, garlic, and shrimp in the 2 tablespoons butter until tender. Add this mixture to the crock pot along with the cheeses, tomatoes with chilies, and cayenne, if using.
  • Continue to cook on HIGH an additional 2 hours.
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