Shrimp With Cheese Grits

Recipe by chef debo
READY IN: 42mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium saucepan,bring chicken broth and milk to a boil.
  • Stir in grits and salt;return to a boil.
  • Reduce heat to low and cover.
  • Cook 5 minutes until thickened, stirring occasionally.
  • Stir in cheddar cheese.
  • Keep warm.
  • Cook bacon in a large skillet until crisp.
  • Remove bacon and set aside.
  • Drain all but 2 tablespoons of bacon drippings from skillet.
  • Add shrimp, peppers and onions;cook over medium heat until vegetables are tender and shrimp is no longer pink.
  • Stir in bacon.
  • Serve shrimp mixture over warm cheese grits.
  • Garnish with cheddar cheese.
Advertisement