Low Country Shrimp and Grits

Recipe by A. Deume
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • For the grits, bring the water and heavy cream to a boil in a medium pot.
  • Whisk in the grits, salt, and pepper.
  • Reduce the heat to medium, place the butter on top of the grits, and cover. Continue cooking for about thirty minutes, stirring frequently.
  • For the shrimp, heat the oil and garlic in a large sauce pan.
  • Saute the onion, green onion, and tomato with salt and pepper over medium heat until the tomato is softened.
  • Add the shrimp and pour the lemon juice, paprika, and parsley over them. Cook thoroughly.
  • Add the heavy cream and hot sauce and simmer for a few minutes, allowing the cream to absorb the flavors. Serve over the grits.