V's Simple Savory Mexican Quiche

Vseward (Chef~V)'s Note:

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 8

Quiche

• 1 lb Jimmy Dean sausage (1 roll)
• 12 eggs , beaten
• 10 ¾ ounces condensed cream of potato soup , undiluted
• ½ cup fresh cilantro , to taste rough chop
• 1 small onion , diced
• 1 (7 ounce) can diced green chilies
• 2 cups frozen southern style potatoes
• ¾ cup 2% low-fat milk
• ¼-½ teaspoon garlic pepper seasoning , to taste
• 1 tablespoon green chili salsa
• 2 tablespoons salsa

Topping

• 2 cups shredded Mexican blend cheese
• 1 dash smoked paprika (about 1 tsp)

Directions:

1. Preheat oven 375' F.
2. In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel.
3. Mix quiche ingredients in large bowl, add sausage and stir to combine.
4. Pour into a 9 x 13 baking dish sprayed with non-stick cooking spray.
5. Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top.
6. Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean.
7. Let stand 5-10 minutes before serving.
8. Bueno! Enjoy.