Mexican Quiche

Mexican Quiche created by ColoradoCooking

An easy to make quiche that is great for breakfast, brunch, or dinner!

Ready In:
1hr 14mins
Serves:
Yields:
Units:

ingredients

directions

  • Arrange pie crust in a pie plate.
  • Sprinkle shredded cheddar evenly over bottom of crust.
  • Spread drained tomatos/chilis and green chilis over cheese. Sprinkle olives over top.
  • Beat eggs, sour cream, chili powder, paprika, cumin, cayenne, and garlic powder until well mixed. Pour over mixture in pie crust.
  • Bake at 375 for 50 minutes, until firmly set. Allow to sit 5 minutes before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@loof751
Contributor
@loof751
Contributor
"An easy to make quiche that is great for breakfast, brunch, or dinner!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. ColoradoCooking
    Mexican Quiche Created by ColoradoCooking
  2. ColoradoCooking
    We really enjoyed this! Love how it came together while baking. I like the fact you use sour cream and no milk, makes more of a sturdier quiche. I made a homemade pie crust (Crisco one is posted here), used Oaxaca cheese, roasted hatch chiles (not fond of the canned) and added salt & pepper. Also added a bit more shredded cheese on top before baking. I’ll use a mix of cheddar & Oaxaca next go. This will be made a lot. Thank you for sharing.
    • Review photo by ColoradoCooking
  3. Stacey Z.
    Mexican Quiche Created by Stacey Z.
  4. Stacey Z.
    Mexican Quiche Created by Stacey Z.
  5. Stacey Z.
    Mexican Quiche Created by Stacey Z.
Advertisement

Find More Recipes