V's Simple Savory Mexican Quiche

"This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side."
photo by Vseward Chef-V photo by Vseward Chef-V
photo by Vseward Chef-V
Ready In:


  • Quiche

  • 1 lb Jimmy Dean sausage (1 roll)
  • 12 eggs, beaten
  • 10 34 ounces condensed cream of potato soup, undiluted
  • 12 cup fresh cilantro, to taste rough chop
  • 1 small onion, diced
  • 1 (7 ounce) can diced green chilies
  • 2 cups frozen southern style potatoes
  • 34 cup 2% low-fat milk
  • 14 - 12 teaspoon garlic pepper seasoning, to taste
  • 1 tablespoon green chili salsa
  • 2 tablespoons salsa
  • Topping

  • 2 cups shredded Mexican blend cheese
  • 1 dash smoked paprika (about 1 tsp)


  • Preheat oven 375' F.
  • In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel.
  • Mix quiche ingredients in large bowl, add sausage and stir to combine.
  • Pour into a 9 x 13 baking dish sprayed with non-stick cooking spray.
  • Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top.
  • Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean.
  • Let stand 5-10 minutes before serving.
  • Bueno! Enjoy.

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I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
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