V's Simple Savory Mexican Quiche

Submitted by Vseward Chef-V

"This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side."

 

• Ready In: 55mins
• Ingredients: 13
• Serves: 8-10

ingredients

• Quiche

• 1 lb Jimmy Dean sausage (1 roll)
• 12 eggs, beaten
• 10 3⁄4 ounces condensed cream of potato soup, undiluted
• 1⁄2 cup fresh cilantro, to taste rough chop
• 1 small onion, diced
• 1 (7 ounce) can diced green chilies
• 2 cups frozen southern style potatoes
• 3⁄4 cup 2% low-fat milk
• 1⁄4 - 1⁄2 teaspoon garlic pepper seasoning, to taste
• 1 tablespoon green chili salsa
• 2 tablespoons salsa

• Topping

• 2 cups shredded Mexican blend cheese
• 1 dash smoked paprika (about 1 tsp)

directions

1. Preheat oven 375' F.
2. In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel.
3. Mix quiche ingredients in large bowl, add sausage and stir to combine.
4. Pour into a 9 x 13 baking dish sprayed with non-stick cooking spray.
5. Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top.
6. Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean.
7. Let stand 5-10 minutes before serving.
8. Bueno! Enjoy.