V's Simple Savory Mexican Quiche

READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • Quiche
  • 1
    lb Jimmy Dean sausage (1 roll)
  • 12
    eggs, beaten
  • 10 34
    ounces condensed cream of potato soup, undiluted
  • 12
    cup fresh cilantro, to taste rough chop
  • 1
    small onion, diced
  • 1
    (7 ounce) can diced green chilies
  • 2
    cups frozen southern style potatoes
  • 34
  • 14 - 12
    teaspoon garlic pepper seasoning, to taste
  • 1
    tablespoon green chili salsa
  • 2
    tablespoons salsa
  • Topping
  • 2
    cups shredded Mexican blend cheese
  • 1
    dash smoked paprika (about 1 tsp)
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DIRECTIONS

  • Preheat oven 375' F.
  • In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel.
  • Mix quiche ingredients in large bowl, add sausage and stir to combine.
  • Pour into a 9 x 13 baking dish sprayed with non-stick cooking spray.
  • Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top.
  • Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean.
  • Let stand 5-10 minutes before serving.
  • Bueno! Enjoy.
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