Spicy Mexican Quiche Cups

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READY IN: 1hr 33mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425°; in a small skillet, cook sausage over medium heat, stirring often, until browned; drain; set aside to cool.
  • In a bowl, mix together the cheese and chiles; stir in cooled sausage.
  • In another bowl, beat eggs; stir in salsa.
  • Remove pie crusts from pouches; place flat on a work surface; with rolling pin, roll each crust into a 12-inch round.
  • With a 3 ½ inch round cutter, cut 22 rounds from crusts, rerolling scraps as necessary.
  • Press each round into ungreased muffin cup or fluted tartlet pan.
  • Spoon 1 heaping tablespoon cheese mixture into each crust-lined cup; top each with 1 tablespoon egg mixture; divide any remaining egg mixture among cups.
  • Bake 14-18 minutes or until filling is set; garnish with fresh cilantro; serve warm.
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