Quiche Lorraine Cups

Recipe by Bergy
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease a 12 muffin pan or 12 custard cups.
  • Line each with a crepe, fluting them.
  • Sprinkle bacon into the crepes.
  • Divide the cheese between the crepes.
  • Mix together the flour, salt.
  • Mix the beaten eggs and milk, add to the flour.
  • Blend well and pour into the crepes on top of the cheese.
  • Bake in 350F oven for 15-20 minutes or until firm.
  • Cool 5 minutes before removing from pan.
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