Conquistador Quiche

READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poke holes in the crust with a fork and pre-bake 10 minutes.
  • Fry the sausage with the onion and spices until the onion is tender.
  • Layer meat, green chilies and cheese into crust.
  • Mix eggs and milk/cream together in a bowl with a bit of salt.
  • Pour over meat mixture in the crust.
  • Bake at 350 degrees for about 45 minutes or until a knife in the middle comes out clean. (Cover the crust edges with foil if it is browning too dark).
  • Cut into wedges and top with lettuce, sour cream and a tomato wedge.
  • Serve with salsa if desired.
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