V's Mexican Quiche

V's Mexican Quiche created by Leslie

This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it a nice mexican flavor.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a skillet, cook sausage over medium heat until no longer pink; drain.
  • Stir in soup.
  • In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
  • Add chopped cilantro, green chilis and onions, add soup, stir until well blended.
  • Transfer to a lightly greased (or cooking spray) 11-in x 7-in x 2 inches baking dish.
  • Sprinkle with cheese.
  • Bake uncovered at 375* for 40-45 minutes or until a knife inserted near the center come out clean.
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RECIPE MADE WITH LOVE BY

@Vseward Chef-V
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@Vseward Chef-V
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"This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it a nice mexican flavor."

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  1. anozira86
    I made this dish with soyrizo instead of chorizo and it was delicious. I halved it and put it in a 8x8 dish instead. The next day I sliced it up and used it as a filling for breakfast burritos. I plan to make this many times in the future. Thank you for a delicious and easy recipe.
  2. rosslare
    REALLY GOOD crustless quiche. Great Mexican flavors!
  3. mersaydees
    DH is rating this one, and he's picky. He says, great flavors, well-balanced; will use as springboard for other versions, such as the chorizo, Jack, and peppers; or Swiss cheese and smoked bacon. Thanks Chef V! Made for Beverage Tag Game.
  4. MsSally
    OMG! This was FAB. I used egg beaters instead of real eggs and when I browned my meat I also rinsed it to get some of the fat out. I had to omit the cilantro, (store was out) but my oh my was this great. I forgot the cheese and it still tasted great. I went back and added the cheese to the rest of the casserole and put in warm oven for about 2 mins to melt the cheese. Thanks for coming up with this recipe V. Definately will be making this again!
  5. Kizzikate
    Very, very good! I served this for a very picky group ofgirlfriends, and they loved it! Used 2% milk and low-sodium soup. It comes out very high and fluffy, sort of a casserole/quiche combination. I used 12 oz. of New York State sharp cheddar (my fave) Thanks!
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