Crispy Crunchy Catfish Nuggets

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven or deep fryer to 350'.
  • If using in the oven, spray baking sheet with Pam and add 1Tbs. Oil. Spread evenly.
  • In a bowl combine buttermilk and egg. Mix well and set aside.
  • In another bowl add bisquick, set aside.
  • In another bowl add crushed cornflakes,all purpose greek seasoning,Old Bay Seasoning,dillweed, salt & pepper. Blend to mix.
  • Place catfish nuggets in the buttermilk mixture and let set 5 minutes.
  • Dip in bisquick than into the corn flake mixture and place on greased baking sheet or in a deep fryer.
  • If baking, bake for 30 minutes or until fish flakes.
  • If deep frying, fry 5 to 8 minutes or until crispy brown and fish flakes.
  • Serve with tarter sauce.
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