Mexican Quiche

READY IN: 1hr 20mins
SERVES: 8-12




  • Pre heat oven at 400 degrees.
  • Fit pie crust into a deep dish pie plate. Cover so it won't dry out while preparing ingredients.
  • Prepare ground sirloin with Taco seasoning per pkg. instructions -- set aside 2 cups.
  • Heat butter in skillet, add bell pepper, green onion saute until softened.
  • In a small bowl, combine bell pepper, green onion, jalepeno, green chiles and tomatoes.
  • In a large bowl, whisk eggs, half and half, with sour cream until well blended, gently stir in all remaining ingredients, except hamburger and olives.
  • Gently press the 2 cups of seasoned ground sirloin in bottom of pie, gently pour in egg mixture, top with olives.
  • Cover with tented foil, bake 45 minutes -- remove cover, continue baking another 15-20 minutes or until center of pie is firm. Allow to cool for at least ten minutes before serving.