Bacon & Cheddar Quiche

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble bacon in to the bottom of the pie shell.
  • Sprinkle shredded cheese over the bacon.
  • Saute green onions in bacon grease and sprinkle over cheese.
  • Beat eggs, half& half& milk together, then add remaining ingredients.
  • Pour into the pie shell and bake at 350 degrees for 45 minutes.
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