Bacon & Cheddar Quiche

"Great for breakfast, brunch or dinner!"
 
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photo by Pam-I-Am photo by Pam-I-Am
photo by Pam-I-Am
photo by Pam-I-Am photo by Pam-I-Am
Ready In:
50mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Crumble bacon in to the bottom of the pie shell.
  • Sprinkle shredded cheese over the bacon.
  • Saute green onions in bacon grease and sprinkle over cheese.
  • Beat eggs, half& half& milk together, then add remaining ingredients.
  • Pour into the pie shell and bake at 350 degrees for 45 minutes.

Questions & Replies

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  1. Lisa T.
    what if I used skim milk instead of whole with the half and half in the quiche recipe?
     
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Reviews

  1. Amy Martin KV
    This was SO good, it's now our forever Christmas-morning recipe!
     
  2. alltraffic
    Excellent!! I used left over sliced variety of cheeses from a cracker tray from the previous nights party. It was delicious. I also added extra egg because I had deep dish pie crust. I am making it again this weekend!
     
  3. Camden's Mom
    I can't believe I haven't reviewed this recipe. It's been my favorite for years! It's pretty much foolproof. I've used lots of different cheeses and filling ingredients. We sometimes have 1/2 & 1/2 in the house, but mostly I just use 1% milk. The recipe perfectly fills my standard Pyrex pie plate. When I use my larger pie plates, I make 1 1/2 times the egg mixture. Great recipe! Thanks!
     
  4. Mya B.
    AMAZING best quiche I've had or made hands down!! 100% my go to recipe for quiche now! Love love love!!!
     
  5. brandi.l.haas
    Go-to quiche recipe. Sometimes we add broccoli. Or instead of bacon, do ham. Such a delicious and easy dish. Picky husband says it's the best quiche he's ever had. The tot even eats it!
     
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Tweaks

  1. Pam-I-Am
    Mmmmmmm, this was soooo good! I made it for dinner with ham instead of bacon and it tastes so delish! I don't think I would change a thing about it. I served it with steamed artichokes. Pam
     

RECIPE SUBMITTED BY

I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.
 
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