Vinegar Dill Coleslaw

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READY IN: 12mins
Recipe by AZ Food Critic

This is a great coleslaw for any picnic, barbeque or potluck dinner. Full of flavor and refreshing!

Ingredients Nutrition


  1. In a large size mixing bowl, add shredded cabbage or slaw, onions and sugar. Mix well to incorporate and set aside.
  2. In a medium size sauce pan, on medium-high heat, combine the oil, vinegar, dry mustard, dill weed, celery seeds and salt.
  3. Bring mixture to a boil over medium-high heat for 1 to 2 minutes, and then pour hot liquid over coleslaw mixture.
  4. Using a wooden spoon, fold slaw mixture until evenly coated with vinegar mixture.
  5. Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.
  6. Makes about 8 to 12 servings.

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