Esther's Dill Coleslaw

READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small head of cabbage, shredded
  • 12
    cup vidalia onion, finely chopped
  • 12
    cup shredded carrot
  • 12
    cup hidden valley ranch buttermilk dressing
  • 2
    tablespoons chopped fresh dill
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DIRECTIONS

  • Mix all ingredients together except dill.
  • Cover and refrigerate until serving.
  • To serve, sprinkle the chopped dill on top.
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