Radish Coleslaw

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Shred cabbage, sprinkle with sugar and salt.
  • Let set for two hours or longer.
  • Turn mixture over a couple of time while cabbage is leaching its juices.
  • Drain liquid from bowl.
  • Add rest of the ingredients, toss and serve.
  • May be chilled and served the next day.
Advertisement