Name: Radish Coleslaw
Prep time: 30 min
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 4 cups cabbage, shredded fine (I use green and red mixed); 1 cup carrot, shredded; 10 radishes, shredded; 1/2 cup sugar; 1 teaspoon salt; 1 tablespoon malt vinegar; 1 cup mayonnaise

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Recipe by Aroostook

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Want something a little different? Try this one.. it has a bit of heat from the shredded radishes. This is a favorite for a picnic, potluck or a Baked Bean Saturday night supper. From my friend, Carol.

Ready In:: 30mins
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ingredients

4 cups cabbage, shredded fine (I use green and red mixed)
1 cup carrot, shredded
10 radishes, shredded
¹⁄₂ cup sugar
1 teaspoon salt
1 tablespoon malt vinegar
1 cup mayonnaise

directions

Shred cabbage, sprinkle with sugar and salt.
Let set for two hours or longer.
Turn mixture over a couple of time while cabbage is leaching its juices.
Drain liquid from bowl.
Add rest of the ingredients, toss and serve.
May be chilled and served the next day.

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RECIPE MADE WITH LOVE BY

@Aroostook

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@Aroostook

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"Want something a little different? Try this one.. it has a bit of heat from the shredded radishes. This is a favorite for a picnic, potluck or a Baked Bean Saturday night supper. From my friend, Carol. "

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review by Chris cuisine

7/6/2006

This is the best thing I've found to make with all those radishes in my garden! It's a great change from regular coleslaw.

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review by Gay Gilmore

1/27/2003

Thank you food processor. Shredding the cabbage really think is what seem to make it tender. I loved how colorful this was and how the carrots and radishes added sweet and hot dimensions to the salad. Served with "the best oven ribs" (here) for our Superbowl party. I think I might try this same salad with less mayo and just uping the sugar and the vinegar.

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review by Bergy

7/2/2002

Lovely refreshing taste with a bit of a bite from the radishes. Cut the recipe back to serve 4 with no trouble. I made it in the morning and it was pefrect with dinner Thanks Barbara

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creation by Aroostook

4/24/2002

Want something a little different? Try this one.. it has a bit of heat from the shredded radishes. This is a favorite for a picnic, potluck or a Baked Bean Saturday night supper. From my friend, Carol.