Radish Coleslaw
Want something a little different? Try this one.. it has a bit of heat from the shredded radishes. This is a favorite for a picnic, potluck or a Baked Bean Saturday night supper. From my friend, Carol.
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INGREDIENTS
Nutrition- 4
- 1
- 10
- 1⁄2cup sugar
- 1teaspoon salt
- 1tablespoon malt vinegar
- 1cup mayonnaise
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DIRECTIONS
- Shred cabbage, sprinkle with sugar and salt.
- Let set for two hours or longer.
- Turn mixture over a couple of time while cabbage is leaching its juices.
- Drain liquid from bowl.
- Add rest of the ingredients, toss and serve.
- May be chilled and served the next day.
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