Very Easy Baked Tilapia Fillets
Added June 20, 2006 | Recipe #174087
Total Time:
Prep Time:
Cook Time:
This is very tasty and super simple handed down from friends
Directions:
1
Spray or coat 8x8 glass baking dish.
2
add fillets and season.
3
mix other ingredients and pour over fillets.
4
preheat oven to 400.
5
bake15-20 minutes.
Ratings & Reviews:
My husband loved this fish and requested that I make it again -often! I used mozarella cheese because that is what I had, but want to try it with havarti next time. Great recipe. Very easy to prepare
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did not really like this--the salsa flavor didn't get in the tilapia so it felt like it was sitting on top, and the mayo was pretty gross
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I made the same salsa modification as CheeseFry, but used grated Monterrey Jack instead of havarti (which is impossible to find in my little town) and Accent instead of seasoning salt. Also used low-fat mayo instead of full-fat. The medium salsa had a perfect amount of ZING! Awesome recipe!!!
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Read All Reviews (6)
Nutritional Facts for Very Easy Baked Tilapia Fillets
Serving Size: 1 (101 g)
Servings Per Recipe: 3
Amount Per Serving
% Daily Value
Calories 80.6
Calories from Fat 45
56%
Total Fat 5.0 g
7%
Saturated Fat 0.7 g
3%
Cholesterol 3.8 mg
1%
Sodium 622.5 mg
25%
Total Carbohydrate 8.9 g
2%
Dietary Fiber 1.3 g
5%
Sugars 3.5 g
14%
Protein 1.4 g
2%
The following items or measurements are not included:
tilapia fillets
havarti cheese
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