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    You are in: Home / Recipes / Very Berry Apple Crisp Recipe
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    Very Berry Apple Crisp

    Very Berry Apple Crisp. Photo by ~*Miss Diggy*~

    1/1 Photo of Very Berry Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    ratherbeswimmin''s Note:

    You may use one type of berry or a combination of berries.

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    Units: US | Metric



    1. 1
      Preheat the oven to 375°.
    2. 2
      In a mixing bowl, combine the apples, berries, sugar, flour, cinnamon, and nutmeg; toss until well incorporated.
    3. 3
      Spoon mixture into an ungreased 9-inch square baking dish.
    4. 4
      To make the topping: in a small bowl, combine oats, brown sugar, and flour.
    5. 5
      Add butter and stir until moist and crumbly.
    6. 6
      Sprinkle topping over apple mixture.
    7. 7
      Bake for 50-60 minutes or until filling is bubbly and topping is golden brown.
    8. 8
      Serve warm or at room temperature.

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    Ratings & Reviews:

    • on January 14, 2008


      This is a very good dessert recipe. I made it with cranberries and raspberries mixed together. I used a bit more oats (about 1 1/4 cup) and also added in some chopped almonds. Very simple to make and is a great mix of fruits. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2006


      This recipe is so easy and delicious. I've made it more than once, using various types of apples, as well as different combinations of fresh and frozen berries, depending on what I have on hand. Always turns out well! I've also doubled the topping portion of the recipe, as those "crumbles" on top are so yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2011


      good, but I'd skip the nutmeg next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Very Berry Apple Crisp

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.1
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 3.8 g
    Cholesterol 15.2 mg
    Sodium 54.8 mg
    Total Carbohydrate 65.9 g
    Dietary Fiber 5.8 g
    Sugars 48.5 g
    Protein 2.4 g

    The following items or measurements are not included:


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