You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible.
Serving Size: 1 (273) g
Servings Per Recipe: 8
Calories: 488.2
Calories from Fat 120 g 25 %
Total Fat 13.4 g 20 %
Saturated Fat 7.7 g 38 %
Cholesterol 30.5 mg 10 %
Sodium 115.5 mg 4 %
Total Carbohydrate 90.9 g 30 %
Dietary Fiber 7.1 g 28 %
Sugars 59.1 g 236 %
Protein 5.6 g 11 %