Grilled Bacon-Wrapped Cheese-Stuffed Tex-Mex Hot Dogs

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the grill to medium-high.
  • With the tip of a small, sharp knife, make a slit along each hot dog’s entire length, cutting down about two-thirds of the way through its diameter. Evenly place the cheese strips inside the slit in each hot dog.
  • Wrap the bacon in a spiral around each hot dog, then secure the bacon with a toothpick on each side.
  • Place the hot dogs on the grill and cook, turning once, until the bacon is crisp, about 5 - 8 minutes.
  • When the hot dogs are done, remove the toothpicks and place each hot dog into a bun.
  • Garnish with toppings of choice.
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