Meyer Lemon Sorbet

Recipe by Citruholic
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READY IN: 20mins
SERVES: 6
YIELD: 6 scoops
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup water
  • 1
    cup sugar
  • 2
    cups meyer lemon juice (12 or so Meyer lemons, depending on size)
  • zest of two meyer lemon
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DIRECTIONS

  • Combine water and sugar in small sauce pan. Cook til sugar dissolves and boil one minute without stirring. Remove from heat. Add lemon juice and zest. Cool completely in refrigerator.
  • When cool, freeze according to your ice cream maker's specifications. Usually takes about 20-30 minutes. Mixture will not be solid, but turn out into a freezer-safe container, lay plastic wrap on top and seal tightly. Freeze til solid. Enjoy with a drizzle of limoncello over it!
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