The Ultimate Apple Crisp

Recipe by Chef Acosta
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Spray a 13" x 9" baking pan with a non-stick spray.
  • Place the sliced apples in the baking pan. Pour the lemon juice over the apples and mix well so that each apple is covered.
  • Add the lemon zest and sugar and mix again so that the apples are coated.
  • In another bowl, combine the flour, brown sugar, lemon zest, cinnamon and salt.
  • Cut the butter into the topping ingredients until crumbly, then pour the topping over the apples.
  • Bake for 35-40 minutes, or until apples are soft and topping is crispy.
  • Serve with caramel butterscotch topping and ice cream and enjoy!
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