Venison Stroganoff
photo by catalina602
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 453.59 g venison steak
- 44.37 ml flour
- 59.16 ml oil
- 44.37 ml butter
- 473.18 ml sliced mushrooms
- 1 large onion
- 170.09 g tomato paste
- 453.59 g sour cream
- 414.03 ml beef broth
- 59.14 ml white wine
- 453.59 g cooked egg noodles
directions
- Cut the venison into strips or bite-sized pieces (your preference) and chop the onion (set the onion aside). Coat the venison in the flour and brown the venison in the pot with 2 tablespoons oil and the butter. Remove the venison from the pot and add in the remaining oil, the mushrooms and the chopped onion. Saute until soft. Add in the tomato paste, sour cream, beef broth and wine and stir to blend. Add the venison back to the pot, stir and simmer for about 5 minutes.
- Then, put the pot into the oven and bake at 375 degrees (fahrenheit) for about 1.5 hours. Remove and serve with the cooked egg noodles.
- Enjoy!
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