Venison Stroganoff

Recipe by Miss Erin C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season venison with salt and pepper, refrigerate for 2 hours.
  • In a large skillet, saute onion and mushrooms in butter until tender.
  • Remove from skillet and set aside.
  • In the same skillet, brown venison, adding more butter if necessary.
  • Remove meat and stir in flour.
  • Gradually add broth, stirring constantly.
  • Stir in sherry, tomato paste and mustard to make a smooth gravy.
  • Add meat, onions and mushrooms and simmer over low heat 20-30 minutes.
  • Just before serving, stir in sour cream and heat until bubbly.
  • Serve over hot noodles, rice or potatoes.
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