Beef or Venison Stroganoff
This was originally called "freezer stroganoff" on a recipe card, but it never makes it to the freezer! If you want to do OAMC with this, just stop before adding the milk and sour cream and freeze up to four months.
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INGREDIENTS
Nutrition- 2
- 1⁄2
- 2
- 2
- 1⁄4cup butter
- 1 1⁄2cups water
- 2
- 1teaspoon salt
- 1teaspoon Worcestershire sauce
- 1⁄4teaspoon paprika
- 1⁄2cup water
- 1⁄4cup flour
- 1cup milk
- 1 1⁄2cups sour cream
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DIRECTIONS
- Cut steak into 1/2 inch wide strips about 1 1/2 inches long.
- Saute mushrooms, onion and garlic in butter in a large skillet until tender, not brown. Remove from pan.
- Brown steak in the same pan.
- Mix the water, bouillon, salt, worcestershire and paprika; add to skillet and heat to boiling.
- Cover and simmer 5 minutes.
- Mix the water and flour until smooth. Stir into the skillet. Add the vegetables and cook 1 minute, stirring constantly.
- Add the milk and sour cream to the skillet and heat, stirring smooth. Do not boil.
- We serve over mashed potatoes or egg noodles.
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