Beef or Venison Stroganoff

Recipe by Kaarin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak into 1/2 inch wide strips about 1 1/2 inches long.
  • Saute mushrooms, onion and garlic in butter in a large skillet until tender, not brown. Remove from pan.
  • Brown steak in the same pan.
  • Mix the water, bouillon, salt, worcestershire and paprika; add to skillet and heat to boiling.
  • Cover and simmer 5 minutes.
  • Mix the water and flour until smooth. Stir into the skillet. Add the vegetables and cook 1 minute, stirring constantly.
  • Add the milk and sour cream to the skillet and heat, stirring smooth. Do not boil.
  • We serve over mashed potatoes or egg noodles.
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