Beef or Venison Stroganoff

"This was originally called "freezer stroganoff" on a recipe card, but it never makes it to the freezer! If you want to do OAMC with this, just stop before adding the milk and sour cream and freeze up to four months."
 
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Ready In:
35mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Cut steak into 1/2 inch wide strips about 1 1/2 inches long.
  • Saute mushrooms, onion and garlic in butter in a large skillet until tender, not brown. Remove from pan.
  • Brown steak in the same pan.
  • Mix the water, bouillon, salt, worcestershire and paprika; add to skillet and heat to boiling.
  • Cover and simmer 5 minutes.
  • Mix the water and flour until smooth. Stir into the skillet. Add the vegetables and cook 1 minute, stirring constantly.
  • Add the milk and sour cream to the skillet and heat, stirring smooth. Do not boil.
  • We serve over mashed potatoes or egg noodles.

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Reviews

  1. This was a really fantastic recipe. We didn't have enough onions and we used vegetable bouillon instead of beef, but it was excellent. We also ate it over white rice rather than noodles or mashed potatoes.
     
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Tweaks

  1. This was a really fantastic recipe. We didn't have enough onions and we used vegetable bouillon instead of beef, but it was excellent. We also ate it over white rice rather than noodles or mashed potatoes.
     

RECIPE SUBMITTED BY

I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
 
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