Ted Nugent's Venison Stroganoff

Recipe by HeidiSue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add butter to a largeskillet and brown the venison and mushrooms quickly.
  • Stir in sherry and water.
  • Add the onion soup mix, garlic salt, curry powder and bouillon cube.
  • Mix well, cover, and simmer for 30 minutes every 15 minutes add liquid if necessary.
  • Just before serving add sour cream, heat through and serve.
  • Serve it over rice or egg noodles.
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